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Long before the first shovel of dirt was turned for our new home, we were at Aggressive to pick out our appliances. Although we were downsizing our home our goal was to take the extra time saved on the upkeep of the large house and invest it in quality of life features – one being a great kitchen where we would spend more time cooking. The folks at Aggressive asked great questions that enabled us to determine what we did, and more importantly, did not need to accomplish our goal. The result is a space that is fun to work in every day. After a year and a half in the house, we wouldn’t change a thing in the kitchen.
Kim Showalter, Customer
Mint Feta Olive Cucumber Skewers
One of my favorites and so fresh and easy.
Ingredients
1 cucumber
Jar of seedless calamata olives or your favorite green olives
8 oz chunk feta cheese not low fat too crumbly
Fresh Mint
Cut cucumber into quarters length wise and then into 1 inch chunks
Cut feta length wise in half then cut across both ways into quarters (you should end up with 1 inch chunks)
Separate mint leaves from stem and drain olives
Taking a four-inch skewer put on an olive, feta wrapped in mint leaf and finish with a cucumber. Arrange clockwise on platter.